Анализ рынка. Маркетинговые исследования, обзоры рынка. Аналитика. Консалтинг.
Маркетинговые исследования - Рынки продуктов питания, напитков - Россия
Готовые маркетинговые исследования рынков, социологические исследования, базы данных, аналитика и обзоры рынка, инвестиционные меморандумы, маркетинговые обзоры, другие аналитические отчеты. Исследования включают: маркетинговый анализ объемов рынка, емкость, доли и сегменты рынка, SWOT (свот) - анализ и конкуренцию. Наиболее полная и постоянно обновляемая готовая аналитика лучших маркетинговых агентств.
Приглашаем к сотрудничеству бизнес аналитиков, исследовательские и маркетинговые группы специалистов, консалтинговые компании и агентства для таких работ, как анализ рынка, консалтинг, обзор рынка, проведение исследований, маркетинг и продажа готовой аналитики.
EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016
Regions of research:
RUSSIA, REGIONS OF RF
Basic units of research:
VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS
RAW MATERIALS BASE
PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
PRODUCTION OF SAUSAGE PRODUCTS INCLUDING STUFFED
PRODUCTION OF SAUSAGE PRODUCTS OF HEAT TERATED INGREDIENTS
PRODUCTION OF BLOOD SAUSAGE PRODUCTS
PRODUCTION OF SMOKED SAUSAGE PRODUCTS
PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS
LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS
ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS
PRODUCERS’ PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
RETAIL PRICES FOR SAUSAGE PRODUCTS
THE LARGEST PLAYERS OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
CONSUMER PREFERENCES ON RUSSIAN MARKET OF FOODS
FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014-2016
ABOUT
The largest Russian enterprises profiled:
«OSTANKINSKY MEAT-PROCESSING PLANT» OJSC
«MIKOYANOVSKIY MEAT PACKING PLANT», CJSC
«CHERKIZOVSKIY MEAT PROCESSING PLANTOJSC
«TSARITSYNO», OJSC
«VELIKOLUKSKIY MEAT PACKING PLANT», OJSC
The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.
Information sources used:
Federal State Statistics Service
Ministry of Economic Development of RF
Federal Custom Service
Federal Tax Service
Evaluation of Experts of the Branch
Retail sales statements
Data of the main players of the branch
Printed and electronic publications of the branch
The research contains 83 Schedules, 62 Diagrams, 127 Tables, 1 Schemes
Полное описание отчета
RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS
In 2010 – 2012 production of pork showed positive dynamics in Russia. Thus, in 2012 output volume of this meat type amounted to almost *** ths. tons, that was by 1*% more than in the previous year.
In 2012 production volumes of beef amounted to *** ths. tons, that was by 26,1 ths. tons less than in the previous year.
PRODUCTION OF SAUSAGE GOODS IN RUSSIA
In general meat-processing branch in Russia has been showing positive dynamics since 2010. Herewith in 2010 – 2011 output of sausage goods was increasing by *% - *% per year, then, however, growth rates slowed down. Thus, according to the results of 2012 Russian production of sausage products exceeded *,* mln. tons, that was by *,*% more than in the previous year.
About **,*% of Russian production of sausage goods is presented by boiled sausages, sausages and small sausages. Smoked sausage products also belong to the most important categories in the structure of supply of domestic products on the market: more than one forth of the total output (**,1%) in RF falls at this segment. Share of paste, liver sausages, meat jellies in the structure of Russian production is equal to *,6%.
ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
During 2007 – 2010 import of sausages and sausage products in physical terms to the territory of RF showed negative dynamics. Thus, in 2010 volume of Russian import of sausages and sausage products amounted to 7,3 ths. tons.
In 2011 the rate sharply grew by *6% due to increase of demand for the products, import volume amounted to *4,3 ths. tons.
By the end of the period researched volumes of foreign deliveries grew by **% more to **,* ths. tons.
In 2012 products from the USA constituted one fifth of the total Russian import of sausage products. Presence of ***, Latvia and ** constituted **%, 13% and 1*% correspondingly. Aggregate presence of Spain and the Ukraine - *% and 6% correspondingly - made up a share proportional to them.
Подробное оглавление
RESERCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS AND TABLES
1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
Dynamics of population
The largest cities
Social standards of living
Economic activity
1.2.Economic situation
Dynamics of economic development
Stability of the state budget
1.3.Position of Russia in the world
Share of RF in the population of the world
2. SUBJECT OF RESEARCH:
2.1. Characteristics of sausage products
2.2. Historical reference
2.3. Classifications of sausage products
Classification of sausage products by the type of proceeding and ingredients
Classification of sausage products by All-Russian Classification of Products
Classification of sausage products by Russian National Classifier of Economic Activities
Classification of sausage products by Commodity Nomenclature of Foreign Economic Activity
2.4. Quality and storage requirements for sausage products
3. VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
3.1. Dynamics of volume of the market of sausage products
3.2. Import share on Russian market of sausage products
3.3. Dynamics of import share on Russian market of sausage products
3.4. Consumption of sausage products per capita
4. ANALYSIS OF RETAIL SALES OF SAUSAGE PRODUCTS
4.1. Dynamics of retail sales of sausage products by years
4.2. Dynamics of retail sales of sausage products by quarters
4.3. Structure of retail sales of meat products by federal districts
4.4. The largest regions of RF by retail sales of meat products
4.5. Regional structure of retail sales of meat products
5. RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS
5.1. Dynamics of Russian production of pork
5.2. Dynamics of Russian production of beef
5.3. Dynamics of Russian production of mutton
5.4. Dynamics of Russian production of poultry meat
6. PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
6.1. Dynamics of production by years
6.2. Dynamics of production by months
6.3. Structure of production of sausage products by types
6.4. Production volumes by federal districts of RF
6.5. Structure of production by federal districts of RF
6.6. Production volumes in regions of RF
6.7. Regional structure of Russian manufacture of sausage products
7. PRODUCTION OF SAUSAGE PRODUCTS, STUFFED INCLUDING
7.1. Total production of sausage products, stuffed including
Dynamics of Russian production by years
Dynamics of Russian production by months
Structure of Russian production by types
Production volumes by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Regional structure of Russian production of sausage products
7.2. Production of boiled sausages
Dynamics of Russian production by years
Volumes of Russian production by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Structure of Russian production by regions
7.3. Production of Vienna sausages
Dynamics of Russian production by years
Volumes of Russian production by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Structure of Russian production by regions
7.4. Production of wieners
Dynamics of Russian production by years
Volumes of Russian production by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Structure of Russian production by regions
7.5. Production of shpikachki
Dynamics of Russian production by years
Volumes of Russian production by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Structure of Russian production by regions
7.6. Production of meat bread
Dynamics of Russian production by years
Volumes of Russian production by subjects of RF
Structure of Russian production by regions
7.7. Production of other sausage products
Dynamics of Russian production by years
Volumes of Russian production by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Structure of Russian production by regions
8. MANUFACTURE OF SAUSAGE PRODUCTS OF HEAT TREATED INGREDIENTS
8.1. Manufacture of sausage products of heat treated ingredients in total
Dynamics of Russian production by years
Volumes of Russian production by months
Structure of Russian manufacture of sausage products of heat treated ingredients by types
Volumes of Russian production by federal districts
Structure of Russian production by federal districts
Volumes of Russian production by regions
Structure of Russian production by regions
8.2. Production of pate
Production by years
Volumes of production by federal districts
Structure of production by federal districts
Volumes of production by regions
Structure of production by regions
8.3. Production of liver sausage products
Dynamics of Russian production by years
Volumes of production by federal districts
Structure of production by federal districts
Volumes of production by regions
Structure of production by regions
8.4. Production of meat jellies
Dynamics of Russian production by years
Volumes of production by federal districts
Structure of production by federal districts
Volumes of production by regions
Structure of production by regions
8.5. Production of jellied minced meat
Dynamics of Russian production by years
Volumes of production by federal districts
Structure of production by federal districts
Volumes of production by regions
Structure of production by regions
8.6. Production of brawn
Production by years
Volumes of production by federal districts
Structure of production by federal districts
Volumes of production by regions
Structure of production by regions
9. PRODUCTION OF BLOOD SAUSAGE PRODUCTS
9.1. Dynamics of Russian production by years
9.2. Dynamics of Russian production by months
9.3. Volumes of Russian production by federal districts
9.4. Structure of Russian production by federal districts
9.5. Volumes of Russian production by regions
9.6. Structure of Russian production by regions
10. PRODUCTION OF SMOKED SAUSAGE PRODUCTS
10.1. Production of smoked sausage products in total
Dynamics of Russian production by years
Production by months
Structure of production by types
Production volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
10.2. Production of smoked and cooked sausages
Dynamics of Russian production by years
Production volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
10.3. Production of boiled and smoked sausages (small sausages)
Dynamics of Russian production by years
Production volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
10.4. Production of cold smoked sausages (small sausages)
Dynamics of Russian production by years
Production volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
11. PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS
11.1. Total production of salted, dried or smoked meat and by-products
Dynamics of Russian production by years
Dynamics of Russian production by months
Structure of production of salted, dried or smoked meat and by-products by types
Volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
11.2. Production of salted, dried or smoked pork meat
Dynamics of Russian production by years
Production volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
11.3. Production of salted, dried or smoked cattle"s meat
Dynamics of production by years
Production volumes by federal districts
Structure of production by federal districts
Production volumes by regions
Structure of production by regions
11.4. Production of salted, dried or smoked pork cuts
Dynamics of Russian production by years
Production volumes by federal districts
Structure of production by fedral districts
Production volumes by regions
Structure of production by regions
12. THE LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS
12.1. Sausage products (in total)
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.2. Boiled sausages
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.3. Vienna sausages and wieners
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.4. Smoked and cooked sausages
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.5. Hard-smoked sausages
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.6. Smoked meat products
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.7. Sausage products of horse meat
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
12.8. Meat jellies and other sausage products
Production volumes of the largest enterprises
The largest enterprises by sales proceeds
13. ANALYSIS OF RUSSIAN IMPORT SAUSAGE PRODUCTS
13.1. Dynamics of import volumes of sausage products by years
13.2. Dynamics of import volumes of sausage products by months
13.3. Import volumes of sausage products by supplying countries
13.4. Structure of import of sausage products by supplying countries
14. ANALYSIS OF RUSSIAN EXPORT SAUSAGE PRODUCTS
14.1. Dynamics of import volumes of sausage products by years
14.2. Dynamics of import volumes of sausage products by months
14.3. Export volumes of sausage products by countries of destination
14.4. Structure of export of sausage products by countries of destination
15. PRODUCERS" PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
15.1. Boiled sausages (small sausages)
Dynamics of produces" prices by years
Dynamics of produces" prices by months
15.2. Vienna sausages and wieners
Dynamics of produces" prices by years
Dynamics of produces" prices by months
15.3. Smoked and cooked sausages (small sausages)
Dynamics of produces" prices by years
Dynamics of produces" prices by months
15.4. Cold smoked sausages (small sausages)
Dynamics of produces" prices by years
Dynamics of produces" prices by months
15.5. Boiled and smoked sausages (small sausages)
Dynamics of produces" prices by years
Dynamics of produces" prices by months
15.6. Cold dried sausages (small sausages)
Dynamics of produces" prices by years
Dynamics of produces" prices by months
16. RETAIL PRICES FOR SAUSAGE PRODUCTS
16.1. 1 grade boiled sausage
Dynamics of retail sales by years
Dynamics of retail sales by months
16.2. Prime grade sausage
Dynamics of retail sales by years
Dynamics of retail sales by months
16.3. Vienna sausages and wieners
Dynamics of retail sales by years
Dynamics of retail sales by months
16.4. Smoked and cooked sausage
Dynamics of retail sales by years
Dynamics of retail sales by months
16.5. Cold smoked sausage
Dynamics of retail sales by years
Dynamics of retail sales by months
17. THE LARGEST PLAYERS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
17.1. Ostankino
About
Products assortment
17.2. Company "Dymov"
About
Products assortment and trade marks
17.3. Company "Tsaritsino"
About Company "Tsaritsyno"
History of company"s development
Products assortment and trade marks
17.4. "Cherkizovo" Group
About
Products assortment and trade marks
18. STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
19. TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
20. DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
21. CONSUMERS" PREFERENCES ON RUSSIAN MARKET OF FOODS
22. PROFILES OF THE LARGEST ENTERPRISES MANUFACTURING SAUSAGE PRODUCTS
22.1. "OMPK", OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
22.2. "MIKOYANOVSKIY MEAT PACKING PLANT", CJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
22.3. "CHMPZ", OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
22.4. "TSARITSYNO", OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
22.5. "VELIKOLUKSKIY MEAT PACKING PLANT", OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
23. FORECAST FOR DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014 - 2016
ABOUT
Приложения
List of schedules:
1. Population of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths. people
2. Dynamics of actual household disposable income in Russia and its annual rate of growth in 2000- 2011*, %
3. Forecast of the dynamics of dependency ratio in Russia in 2011-2031
4. Dynamics of employed and unemployed people in RF in 2006-2010, ths. people
5. Dynamics of unemployment rate in economically active population by federal districts of RF in 2006- 2010, %
6. Dynamics of GDP of RF in prices of 2008 in 2001-2011, bln. rubles
7. Investments into the fixed capital of RF in 2002- 2010
8. Surplus/ deficit of consolidated budget of RF in 2006- 2011*, %
9. Dynamics of total external debt of RF and its share in GDP in 2001- 2011*
10. Dynamics of structure of total external debt of RF by the main segments in 2001- 2010, %
11. Consumer prices index in RF 2001- 2011, %
12. Share of RF in population of the world in 2000-2010 and forecast until 2100
13. Share of RF in world GDP in 2001-2011 and forecast for 2012-2016, %
14. Dynamics of volume of Russian market of sausage goods in 2007- 2011, tons
15. Consumption of sausages, sausage goods and delicacies in Russia per head of population in 2007-2012, kg/people.
16. Dynamics of retail sales of meat products in Russia in 2007 - 2012, mln. rubles
17. Dynamics of retail sales of meat products by quarters in 2009 - 2012, mln. rubles
18. Dynamics of Russian production of pork in 2010- 2012, tons
19. Dynamics of Russian production of beef in 2010- 2012, tons
20. Dynamics of Russian production of mutton in 2009- 2012, tons
21. Dynamics of Russian production of poultry meat in 2009- 2012, tons
22. Dynamics of volume of Russian production of sausage goods in 2008- 2012, tons
23. Dynamics of Russian production of sausage goods by months in 2008- 2012, tons
24. Dynamics of production of sausage goods in the largest federal districts of RF in 2008- 2012, tons
25. Dynamics of volume of Russian production of sausage goods (stuffed including) in 2009- 2012, tons
26. Dynamics of Russian production of sausage goods (stuffed including) by months in 2009- 2012, tons
27. Dynamics of production of sausage goods (stuffed including) in the largest federal districts of RF in 2009- 2012, tons
28. Dynamics of production of sausage goods (stuffed including) in the largest regions of RF in 2009- 2012, tons
29. Dynamics of volume of Russian production of boiled sausages in 2010- 2012*, tons
30. Dynamics of volume of Russian production of sausages in 2010- 2012*, tons
31. Dynamics of volume of Russian production of small sausages in 2010- 2012*, tons
32. Dynamics of volume of Russian production of shpikachki in 2010- 2012*, tons
33. Dynamics of volume of Russian production of sausage bread in 2010- 2012*, tons
34. Dynamics of volume of Russian production of other sausage goods in 2006, 2010 – 2012*, tons
35. Dynamics of volume of Russian production of sausage goods of heat treated ingredients in 2009- 2012, tons
36. Dynamics of Russian production of sausage goods of heat treated ingredients by months in 2009- 2012, tons
37. Dynamics of volume of Russian production of paste in 2010- 2012*, tons
38. Dynamics of volume of Russian production of liver sausage goods in 2010- 2012*, tons
39. Dynamics of volume of Russian production of meat jellies in 2010- 2012*, tons
40. Dynamics of volume of Russian production of jellied minced meat in 2010- 2012, tons
41. Dynamics of volume of Russian production of sausages in 2010- 2012*, tons
42. Dynamics of volume of Russian production of liver sausage goods in 2009- 2012*, tons
43. Dynamics of volume of Russian production of smoked sausage goods in 2009- 2012, tons
44. Dynamics of Russian production of smoked sausage goods by months in 2009- 2012, tons
45. Dynamics of volume of Russian production of smoked and boiled sausages in 2008- 2012*, tons
46. Dynamics of volume of Russian production of smoked and boiled sausages (small sausages) in 2010- 2012*, tons
47. Dynamics of volume of Russian production of uncooked smoked sausages (small sausages) in 2010- 2012*, tons
48. Dynamics of volume of Russian production of meat and by-products salted, dried or smoked, in pickle in 2009 – 2012, tons
49. Dynamics of volume of Russian production of meat and by-products salted, dried or smoked, in pickle by months in 2009 – 2012, tons
50. Dynamics of volume of Russian production of salted, dried or smoked pork meat in 2010 – 2012*, tons
51. Dynamics of volume of Russian production of salted, dried or smoked cattle’s meat in 2010 – 2012*, tons
52. Dynamics of volume of Russian production of salted, dried or smoked pork cuts in 2010 – 2012*, tons
53. Dynamics of Russian import of sausage goods in 2007- 2012, tons
54. Dynamics of Russian import of sausage products in 2007- 2012*, ths. dollars
55. Dynamics of Russian import of sausage products by months in 2007- 2012, tons
56. Dynamics of Russian import of sausage products by months in 2007- 2012, ths. dollars
57. Dynamics of Russian export of sausage products in physical terms in 2007- 2012, tons
58. . Dynamics of Russian export of sausage products in cost terms in 2007- 2012, ths. dollars
59. Dynamics of Russian export of sausage products in physical terms by months in 2007- 2012, tons
60. Dynamics of Russian export of sausage products in cost terms by months in 2007- 2012, ths. dollars
61. Dynamics of average producers’ prices for boiled sausages (small sausages) by years in 2010 – 2011, rub/t
62. Dynamics of average producers’ prices for boiled sausages (small sausages) by months in 2010 – November 2012, rub/t
63. Dynamics of average producers’ prices for Vienna sausages and wieners by years in 2010 – 2011, rub/t
64. Dynamics of average producers’ prices for Vienna sausages and wieners by months in 2010 – November 2012, rub/t
65. Dynamics of average producers’ prices for cooked smoked Vienna sausages (small sausages) by years in 2010 – 2011, rub/ton
66. Dynamics of average producers’ prices for cooked smoked Vienna sausages (small sausages) by months in 2010 – November 2012, rub/t
67. Dynamics of average producers’ prices for cold smoked sausages (small sausages) in RF in 2010 – 2011, rub/t
68. Dynamics of average producers’ prices for cold smoked sausages (small sausages) by months in 2010 – November 2012, rub/t
69. Dynamics of average producers’ prices for boiled and smoked sausages (small sausages) by years in 2010 – 2011, rub/t
70. Dynamics of average producers’ prices for boiled and smoked sausages (small sausages) by months in 2010 – November 2012, rub/t
71. Dynamics of average retail prices for smoked and cooked sausages in RF in 2009- 2012, rub/kg
71. Dynamics of average producers’ prices for cold dried Vienna sausages (small sausages) by years in 2010 – 2011, rub/t
72. Dynamics of average retail prices for smoked and cooked sausages in RF by months in 2009- 2012, rub/kg
72. Dynamics of average producers’ prices forcold dried Vienna sausages (small sausages) by months in 2010 – November 2012, rub/t
73. Dynamics of average retail prices for the 1st grade boiled sausage by years in 2009- 2012, rub/kg
74. Dynamics of average retail prices for the 1st grade boiled sausage in RF by months in 2009- 2012, rub/kg
75. Dynamics of average retail prices for the prime grade boiled sausage by years in 2009- 2012, rub/kg
76. Dynamics of average retail prices for the prime grade boiled sausage by months in 2009- 2012, rub/kg
77. Dynamics of average retail prices for Vienna sausages and wieners in RF in 2009- 2012, rub/kg
78. Dynamics of average retail prices for Vienna sausages, wieners by months in 2009- 2012, rub/kg
79. Dynamics of average retail prices for cold smoked sausage by years in 2009- 2012, rub/kg
80. Dynamics of average retail prices for cold smoked sausage by months in 2009- 2012, rub/kg
81. Main categories affecting consumer’s choice of sausage products in 2012, %
82. Dynamics of volume of Russian market of sausage products in 2009- 2012 and forecast for 2013 -2016, tons
83. Dynamics of import share on the market of sausage products in physical terms in 2009-2015*, %
List of diagrams:
1. Import share on Russian market of sausage products in physical terms in 2012, %.
2. Dynamics of import share on Russian market of sausage products in physical terms in 2007-2011, %
3. Change of structure of retail sales of meat products by federal districts of RF in cost terms in 2009 – 2012, %
4. Change of regional structure of retail sales of sausage products in cost terms in RF in 2009 - 2012, %
5. Structure of Russian production of sausage products by federal districts in 2012, %
6. Change of structure of Russian production of sausage products by federal districts in 2008-2012, %
7. Regional structure of Russian production of sausage products in 2012, %
8. Change of regional structure of Russian production of sausage products in 2007-2012, %
9. Structure of Russian production of sausage products (stuffed including) by the types of products in 2012, %
10. Structure of Russian production of sausage products (stuffed including) by federal districts in 2012, %
11. Change of structure of Russian production of sausage products (stuffed including) by federal districts in 2009-2012, %
12. Regional structure of Russian production of sausage products (stuffed including) in 2012, %
13. Change of regional structure of Russian production of sausage products (stuffed including) in 2009-2012, %
14. Structure of Russian production of boiled sausage by federal districts in 2012*, %
15. Regional structure of Russian production of boiled sausages in 2012*, %
16. Structure of Russian production of Vienna sausages by federal districts in 2012*, %
17. Regional structure of Russian production of Vienna sausages in 2012*, %
18. Change of structure of Russian production of wieners by federal districts in 2010-2012*, %
19. Change of regional structure of Russian production of wieners in 2010-2012*, %
20. Change of structure of Russian production of shpikachki by federal districts in 2010-2012*, %
21. Change of regional structure of Russian production of shpikachki in 2010-2012*, %
22. Regional structure of Russian production of sausage breads in 2012*, %
23. Structure of Russian production of other sausage products by federal districts in 2012*, %
24. Regional structure of Russian production of other sausage products in 2012*, %
25. Structure of Russian production of sausage products of heat treated ingredients in 2012*, %
26. Change of structure of Russian production of sausage products of heat treated ingredients by federal districts in 2009-2012, %
27. Change of regional structure of Russian production of sausage products of heat treated ingredients in 2009-2012, %
28. Structure of Russian production of pate by federal districts in 2012*, %
29. Regional structure of Russian production of pate in 2012*, %
30. Structure of Russian production of liver sausage products by federal districts in 2012*, %
31. Regional structure of Russian production of liver sausage products in 2012*, %
32. Structure of Russian production of meat jellies by federal districts in 2012*, %
33. Regional structure of Russian production of meat jellies in 2012*, %
34. Structure of Russian production of jellied minced meat by federal districts in 2012*, %
35. Regional structure of Russian production of jellied minced meat in 2012*, %
36. Structure of Russian production of brawn by federal districts in 2012*, %
37. Regional structure of Russian production of brawn in 2012*, %
38. Change of structure of Russian production of blood sausage products by federal districts in 2009-2012, %
39. Change of regional structure of Russian production of blood sausage products in 2009-2012, %
40. Structure of Russian production of smoked sausage products in 2012*, %
41. Change of structure of Russian production of smoked sausage products by federal districts in 2009-2012, %
42. Regional structure of Russian production of smoked sausage products in 2012, %
43. Change of structure of Russian production of smoked and cooked sausages by federal districts in 2007-2011, %
44. Regional structure of Russian production of smoked and cooked sausages in 2012*, %
45. Structure of Russian production of boiled and smoked sausages (small sausages) by federal districts in 2012*, %
46. Regional structure of Russian production of boiled and smoked sausages (small sausages) in 2012*, %
47. Change of structure of Russian production of cold smoked sausages (small sausages) by federal districts in 2010-2012*, %
48. Regional structure of Russian production of cold smoked sausages (small sausages) in 2012*, %
49. Structure of Russian production of salted, dried or smoked meat and by-products by types in 2012*, %
50. Change of structure of Russian production of meat and by-products salted, dried or smoked, in pickle by federal districts in 2009 – 2012, %
51. Change of regional structure of Russian production of meat and by-products salted, dried or smoked, in pickle in 2009 – 2012, %
52. Structure of Russian production of salted, dried or smoked pork meat by federal districts in 2012*, %
53. Regional structure of Russian production of salted, dried or smoked pork meat by federal districts in 2012*, %
54. Structure of Russian production of salted, dried or smoked cattle’s meat by federal districts in 2012*, %
55. Regional structure of Russian production of salted, dried or smoked cattle’s meat in 2012*, %
56. Structure of Russian production of salted, dried or smoked pork cuts by federal districts in 2012*, %
57. Regional structure of Russian production of salted, dried or smoked pork cuts in 2012*, %
58. Distribution of Russian enterprises by federal districts (by the number of enterprises) of RF in 2012*, %
59. Change of structure of Russian import of sausage products in physical terms by the largest countries of origin in 2007-2012, %
60. Change of structure of Russian import of sausage products in cost terms by the largest countries of origin in 2007-2012, %
61. Change of structure of Russian export of sausage products in physical terms by countries of destination in 2007-2012, %
62. Change of structure of Russian export of sausage products in cost terms by countries of destination in 2007-2012, %
List of tables:
1. Population of the largest Russian cities by the data of All-Russian census enumeration in 2010, ths. people
2. Volumes of retail sales of meat products in federal districts of RF in 2009 – 2012, ths. rubles
3. Volumes of retail sales of meat products in regions of RF in 2009 – 2012, ths. rubles
4. Volumes of Russian production of sausage products by months in 2008- 2012, tons
5. Volumes of production of sausage products in federal districts of RF in 2008- 2012, tons
6. Volumes of production of sausage products in regions of RF in 2007- 2012, tons
7. Volumes of Russian production of sausage products (stuffed including) by months in 2009- 2012, tons
8. Volumes of Russian production of sausage products stuffed by types in 2010- 2012, tons
9. Volumes of Russian production of sausage products (stuffed including) by federal districts in 2009- 2012, tons
10. Volumes of Russian production of sausage products by regions in 2009- 2012, tons
11. Volumes of Russian production of boiled sausages by federal districts in 2010 – 2011, tons
12. Volumes of Russian production of boiled sausages by regions in 2010 – 2011, tons
13. Volumes of Russian production of Vienna sausages by federal districts in 2010 – 2011, tons
14. Volumes of Russian production of Vienna sausages by regions in 2010 – 2011, tons
15. Volumes of Russian production of wieners by federal districts in 2010 – 2011, tons
16. Volumes of Russian production of wieners by regions in 2010 – 2011, tons
17. Volumes of Russian production of shpikachki by federal districts in 2010 – 2011, tons
18. Volumes of Russian production of shpikachki by regions in 2010 – 2011, tons
19. Volumes of Russian production of sausage bread in the subjects of RF in 2010 – 2011, tons
20. Volumes of Russian production of other sausage products by federal districts in 2006, 2010 – 2011, tons
21. Volumes of Russian production of other sausage products by regions in 2006, 2010 – 2011, tons
22. Volumes of Russian production of sausage products of heat treated ingredients by months in 2009- 2012, tons
23. Volume of Russian production of sausages of heat treated ingredients by the types of products in 2010- 2012*, tons
24. Volumes of Russian production of sausage products of heat treated ingredients by federal districts in 2009- 2012, tons
25. Volumes of Russian production of sausage products of heat treated ingredients by regions in 2009- 2012, tons
26. Volumes of production of pate by federal districts in 2010 – 2011, tons
27. Volumes of Russian production of pate by regions in 2010 – 2011, tons
28. Volumes of Russian production of liver sausage products by federal districts in 2010- 2011, tons
29. Volume of Russian production of liver sausage products by regions in 2010- 2011, tons
30. Volumes of Russian production of meat jellies by federal districts in 2010 – 2011, tons
31. Volumes of production of meat jellies by regions in 2010 – 2011, tons
32. Volumes of production of jellied minced meat by federal districts in 2010 – 2011, tons
33. Volumes of Russian production of jellied minced meat by regions in 2010 – 2011, tons
34. Volumes of Russian production of brawn by federal districts in 2010 – 2011, tons
35. Volumes of Russian production of brawn by regions in 2010 – 2011, tons
36. Volume of Russian production of blood sausage products by months in 2009- 2012, tons
37. Volumes of Russian production of blood sausage products by federal districts in 2009- 2012, tons
38. Volumes of Russian production of blood sausage products by regions in 2009- 2012, tons
39. Volume of Russian production of smoked sausage products by months in 2009- 2012, tons
40. Volumes of Russian production of smoked sausage products by types in 2010- 2012*, tons
41. Volumes of Russian production of smoked sausage products by federal districts in 2009- 2012, tons
42. Volumes of Russian production of smoked sausage products by regions in 2009- 2012, tons
43. Volume of Russian production of smoked and cooked sausages by federal districts in 2007 – 2011, tons
44. Volume of Russian production of smoked and cooked sausages by regions in 2007 – 2011, tons
45. Volume of Russian production of boiled and smoked sausages by federal districts in 2010 – 2011, tons
46. Volumes of Russian production of boiled and smoked sausages by regions in 2010 – 2011, tons
47. Volume of Russian production of raw smoked sausages by federal districts in 2010 – 2011, tons
48. Volume of Russian production of raw smoked sausages by regions in 2010 – 2011, tons
49. Volume of Russian production of meat and by-products salted, dried or smoked, in pickle by months in 2009 – 2012, tons
50. Volumes of production of salted, dried or smoked meat and by-products by federal districts in 2009 – 2012, tons
51. Volumes of production of salted, dried or smoked meat and by-products by regions in 2009 – 2012, tons
52. Volumes of production of salted, dried or smoked pork meat by federal districts in 2010 – 2011, tons
53. Volumes of Russian production of salted, dried or smoked pork meat by regions in 2010 – 2011, tons
54. Volume of Russian production of salted, dried or smoked cattle’s meat by federal districts in 2010 – 2011, tons
55. Volume of Russian production of salted, dried or smoked cattle’s meat by regions in 2010 – 2011, tons
56. Volumes of Russian production of salted, dried or smoked pork cuts by federal districts in 2010 – 2011, tons
57. Volumes of Russian production of salted, dried or smoked pork cuts by federal districts in 2010 – 2011, tons
58. Volumes of production of sausage products by the largest Russian producers in 2006 – 2009, tons
59. The largest Russian manufacturers of sausage products by sales proceeds in 2008 – 2011, ths. rubles
60. Volumes of production of boiled sausages by the largest Russian manufacturers in 2007 – 2009, tons
The largest Russian manufacturers of boiled sausages by sales proceeds in 2008 – 2011, ths. rubles
62. Volumes of production of Vienna sausages and wieners by the largest Russian manufacturers in 2007 – 2009, tons
The largest Russian manufacturers of Vienna sausages and wieners by sales proceeds in 2008 – 2011, ths. rubles
64. Volumes of production of smoked and cooked sausages by the largest Russian manufacturers in 2007 – 2009, tons
The largest Russian manufacturers of Vienna sausages and wieners by sales proceeds in 2008 – 2011, ths. rubles
66. Volumes of production of hard-smoked sausages by the largest Russian manufacturers in 2007 – 2009, tons
The largest Russian manufacturers of hard-smoked sausages by sales proceeds in 2008 – 2011, ths. rubles
68. Volumes of production of smoked meat products by the largest Russian producers in 2007 – 2009, tons
69. The largest Russian manufacturers of hard-smoked sausages by sales proceeds in 2008 – 2011, ths. rubles
70. Volumes of production of sausage products of horse meat by the largest Russian producers in 2007 – 2009, tons
71. The largest Russian manufacturers of sausage products of horse meat by sales proceeds in 2008 – 2011, ths. rubles
72. Volumes of production of meat jellies and other sausage products by the largest Russian producers in 2007 – 2009, tons
73. The largest Russian manufacturers of meat jellies and other sausage products by sales proceeds in 2008 – 2011, ths. rubles
74. Volume of Russian import of sausage products in physical terms by months in 2007- 2012, tons
75. Volume of Russian import of sausage products in cost terms by months in 2007- 2012, tons
76. Volumes of Russian import of sausage products in physical terms by supplying countries in 2007- 2012, tons
77. Volumes of Russian import of sausage products in cost terms by supplying countries in 2007- 2012, ths. dollars
78. Volumes of Russian export of sausage products in physical terms by months in 2007- 2012, tons
79. Volumes of Russian export of sausage products in cost terms by months in 2007- 2012, tons
80. Volumes of Russian export of sausage products in physical terms by countries of destination in 2007- 2012, tons
81. Volumes of Russian export of sausage products in cost terms by countries of destination in 2007- 2012, ths. dollars
82. Average producers’ prices for boiled sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
83. Average producers’ prices for Vienna sausages and wieners in RF by months in 2010 – November 2012, rub/t
84. Average producers’ prices for smoked and cooked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
85. Average producers’ prices for cold smoked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
86. Average producers’ prices for boiled and smoked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
87. Average producers’ prices for cold dried sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
88. Average retail prices for the 1st grade boiled sausage in RF by months in 2009- 2012, rub/kg
89. Average retail prices for the prime grade boiled sausage in RF by months in 2009- 2012, rub/kg
90. Average retail prices for Vienna sausage and wieners in RF by months in 2009 - 2012, rub/kg
91. Average retail prices for smoked and cooked sausages in RF by months in 2009- 2012, rub/kg
92. Average retail prices for cold smoked sausage in RF by months in 2009 - 2012, rub/kg
93. Subsidiaries of “OMPK", OJSC
94. Shareholders of “OMPK”, OJSC
95. Production volumes of «OMPK», OJSC
96. Balance sheet of “OMPK”, OJSC, ths rubles
97. Profit and loss statement of “OMPK”, OJSC, ths. rubles
98. Cash-flow statement of “OMPK”, OJSC, ths. rubles
99. Financials of “OMPK”, OJSC
100. Subsidiaries of “Mikoyanovskiy Meat Packing Plant”, CJSC
101. Shareholders of “Mikoyanovskiy Meat Packing Plant”, CJSC
102. Production volumes of “Mikoyanovskiy Meat Packing Plant”, CJSC
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Subject of research: MARKET OF SAUSAGES AND SAUSAGE PRODUCTS Goal of research: EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016 Regions of research: RUSSIA, REGIONS OF RF Basic units of research: VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS RAW MATERIALS BASE PRODUCTION OF... Читать дальше
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