Анализ рынка. Маркетинговые исследования, обзоры рынка. Аналитика. Консалтинг.
Маркетинговые исследования - Рынки торговли - Россия
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EVALUATION OF THE MARKET STATE AND FORECAST FOR ITS DEVELOPMENT FOR 2014-2016
Region of research:
RUSSIA AND REGIONS OF THE RF
Main blocks of research:
THE WORLD MARKET OF MEAT МИРОВОЙ РЫНОК МЯСА
ANALYSIS OF RETAIL SLAES ON THE MARKET OF MEAT
VOLUME OF THE RUSSIAN MARKET OF MEAT
SEGMENTATION OF THE MARKET OF MEAT
TRENDS ON THE RUSSIAN MARKET OF MEAT
FACTORS AFFECTNG THE MARKET OF MEAT
STATE REGULATION OF THE MARKET OF MEAT
THE LARGEST PLAYERS ON THE MARKET OF MEAT
LIVESTOCK
PRODUCTION OF MEAT ПРОИЗВОДСТВО МЯСА
THE LARGEST RUSSIAN PRODUCERS OF MEAT
EXPORT OF MEAT
IMPORT OF MEAT
PRODUCERS’ PRICES ON THE MARKET OF MEAT
RETAIL PRICES ON THE MARKET OF MEAT
CONSUMER PRICES ON THE MARKET OF MEAT (BASED ON RETAIL AUDIT)
PROFILES OF THE LARGEST ENTERPRISES ON THE MARKET OF MEAT
FORECAST OF THE MARKET OF MEAT FOR 2014-2016
The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.
Information sources used:
Federal State Statistics Service
Ministry of Economic Development of RF
Federal Custom Service
Federal Tax Service
The Ministry of agriculture of the USA
Evaluation of Experts of the Branch
Retail sales statements
Data of the main players of the branch
Printed and electronic publications of the branch
The research contains 84 schedules, 62 diagrams, 85 tables, 6 schemes and 1 figure.
Полное описание отчета
EXTRACTS FROM RESEARCH
LIVESTOCK
Currently animal breeding in Russia is developing following modern world trends. Products of the branch should be competitive with imported products not only by quality but price as well. It should correspond veterinarian and sanitary requirements.
Cattle breeding and poultry breeding are the main branches of the agriculture of the RF, involved into growing of animals for slaughter.
Number of animal heads is by types is distributed unevenly due to difference in periods of fattening.
Since 2007 reduction of share of cattle by all types of animals is caused not only by fluctuations of animals number during a calendar year, but mainly by constant increase of domestic poultry.
The smallest share of horse number in the structure of agricultural animals for slaughter correlates with extreme natural climate conditions of horse breeding. The principle method of fattening of horses for slaughter, not worsening taste qualities of meat is pasture breeding which require large amount of land.
PRODUCTION OF MEAT
Products of Russian animals poultry breeding are fully sold on domestic market. By 20 13 volume of national production of all types of meat in the RD did not satisfy national demand. Share of Russia amounted to 3.*% of world consumption of beef a d veal, *% of pork and *% poultry meat. Due to own sector of animal and poultry breeding population"s needs in cattle meat were satisfied by **%, in pork - by **%, in poultry meat - by **%. Another part of products was filled up with import from Brazil, the USA, Argentina and other countries.
In 2013 the structure of Russian production of meat and offal was constituted by two thirds with products of poultry meat (*%), one third - by cattle and small cattle and pork (**%). Meat and offal of rabbits, hare, North deer, marals and other animals.
EXPORT OF MEAT
Geography of Russian export is rather wide. The following are countries importing Russian products: Gabon, UAE, Republic of Korea, Laos, Spitzbergen, Panama, Republic of South Korea.
In 2010-2013* the following were exported from Russia to domestic markets of other countries: mutton, beef, animal offal, pork, animals by products, poultry meat and by-products. Share of mutton was insignificant, maximum deliveries of this meat were recorded in 2011 - *% of export volume of the RF. Specific weight of beef grew by 2013* from * to * p.p. Pork meat was almost not exported from the country, it was consumed on the domestic market. By products of animals and also meat and by products of rabbits, deer and other animals are exported from the country in accordance to herd turnover, i.e. it fluctuates from * to * p.p. annually.
In 2013 the structure of Russian export (in physical terms) underwent re-allocation (against 2011), shares of Kazakhstan and Hong Kong reduced (by * and * p.p. correspondingly), while share of other countries increased (by ** p.p.). These changes show the expansion of international trade geography of the RF.
Подробное оглавление
RESEARCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
1.2. Economic situation
1.3. Special economic zones
1.4. Development of business in Russia
1.5. Investment potential
1.6. Position of Russia in the world
2.SUBJECT OF RESEARCH
2.1 Definition
2.2 Classification
Classification by Russian Classification of Production
Classification by All-Russian Classification of Economic Activities and Products
Classification by Commodity Nomenclature of Foreign Economic Activity
Classification by Russian National Classifier of Economic Activities
3. THE WORLD MARKET OF MEAT
3.1. Structure and dynamics of production and consumption of meat in the world
3.2. Structure and dynamics of import and export of meat in the world
4. ANALYSIS OF RETAIL SALES ON THE MARKET OF MEAT
4.1. Structure and dynamics of retail sales of meat (as a whole)
4.2 Animals meat
Dynamics of retail sales by years
Dynamics of retail sales by quarters
Structure of retail sales by federal districts
The largest regions of RF by retail sales
4.3. Poultry meat
Dynamics of retail sales by years
Dynamics of retail sales by quarters
Structure of retail sales by federal districts
The largest regions of RF by retail sales
5. VOLUME OF RUSSIAN MARKET OF MEAT
5.1. Dynamics of volume of Russian market by years
5.2. Import share on Russian market
5.3. Dynamics of import share
5.4. Consumption per capita
5.5. Balance of demandand supply of meat products
6. SEGMENTATION OF THE MARKET OF MEAT
7.CONSUMPTION OF MEAT
7.1 Dynamics by years
7.2. Consumption volumes by federal districts of RF
7.3. Consumption volumes in regions of RF
8. TRENDS ON RUSSIAN MARKET OF MEAT
8.1. Change of structure of demand for meat
8.2. A trademark as a guarantee of quality of products
8.3. Improvement of quality of meat
8.4 Establishment of agricultural holdings
8.5. Expansion of sales market
8.6. Change of structure of supply on the market of meat and meat products
9. FACTORS AFFECTING THE MARKET OF MEAT
9.1. Speed of animals slaughter weight reaching
9.2. Fodder base
9.3. Requirements to meat quality
9.4. Purchasing power
9.5.Epidemiologic situation
9.6. Environmental safety of production
10. STATE REGULATION OF THE MARKET OF MEAT
10.1. GOST of the RF
10.3. Strategy of development of food and processing industry in the RF until 2020
10.4. Accession of the RF to the WTO
Import taxes
Pork
Cattle
Poultry meat
11. THE LARGEST PLAYERS ON THE MARKET OF MEAT
11.1. Group of companies under the brend profile "PRODO"
About the company
History of company’s development
Assortment of products, trademarks
11.2. Group “CHERKIZOVO”, OJSC
About the company
History of company’s development
Assortment of products, trademarks
11.3. Business complex "GRUPPA AGROKOM", LLC
About the company
History of company’s development
Assortment of products, trademarks
11.4. Group of companies “AGRO-BELOGORIE”, LLC
About the company
History of company’s development
Ассортимент продукции, марки
11.5. Group of companies “RUS-AGRO”
About the company
History of company’s development
Assortment of products, trademarks
11.6. Agricultural holding “MIRATORG”
About the company
History of company’s development
Assortment of products, trademarks
12. LIVESTOCK
12.1. Structure and dynamics of agricultural livestock in Russia
12.2. Cattle livestock
Dynamics of livestock by years
Geography of distribution of livestock by federal districts
Geography of distribution of livestock by regions
12.3. Sheep and goat livestock
Dynamics of livestock by years
Geography of distribution of livestock by federal districts of RF
Geography of distribution of livestock by regions of RF
12.4. Livestock of pigs
Dynamics of livestock by years
Geography of distribution of livestock by federal districts
Geography of distribution of livestock by regions of RF
12.5. Livestock of poultry in Russia
Dynamics of livestock by years
Geography of distribution of livestock by federal districts
Geography of distribution of livestock by regions of RF
13. PRODUCTION OF MEAT
13.1. Food animal meat and by-products
Structure of production by types
Dynamics of volumes of production by years
Dynamics of volumes of production by months
Volumes of production by federal districts of RF
Structure of production by federal districts of RF
Volumes of production in regions of RF
Regional structure of production
13.2. Food meat and by-products of poultry meat
Structure of production by types
Dynamics of volumes of production by years
Dynamics of volumes of production by months.
Volumes of production by federal districts of RF
Structure of production by federal districts of RF
Volumes of production in regions of RF
Regional structure of production
13.3. Food meat and by-products of rabbits, deer and other animals
Dynamics of volumes of production by years
Dynamics of production volumes by months
Volumes of production by federal districts of RF
Structure of production by federal districts of RF
Volumes of production in regions of RF
Regional structure of production
14. THE LARGEST RUSSIAN PRODUCERS OF MEAT
14.1. Animals meat
Proceeds of the largest Russian producers
Regional structure of enterprises location
14.2. Poultry and rabbit meat
Proceeds of the largest Russian producers
Regional structure of enterprises location
15. EXPORT OF MEAT
15.1. Dynamics of volumes of export by years
15.2. Structure of Russian export by types
15.3. Volumes of export by countries of destination
15.4. Structure of export by countries of destinations
16. IMPORT OF MEAT
16.1. Dynamics of volumes of import by years
16.2. Dynamics of volumes of import by months
16.3. Structure of volume of Russian import by types
16.4. Volumes of import by supplying countries
16.5. Structure of volume of import by supplying countries
17. PRODUCERS" PRICES ON THE MARKET OF MEAT
17.1. Beef
Dynamics of prices by years
Dynamics of prices by months
17.2.Pork
Dynamics of prices by years
Dynamics of prices by months
17.3. Mutton
Dynamics of prices by years
Dynamics of prices by months
17.4. Chicken meat
Dynamics of prices by years
Dynamics of prices by months
17.5. Rabbit, deer and other animals meat
Dynamics of prices by years
Dynamics of prices by months
17.6. Animals by-products
Dynamics of prices by years
Dynamics of prices by months
17.7. Poultry by-products
Dynamics of prices by years
Dynamics of prices by months
18. RETAIL SALES ON THE MARKET OF MEAT
18.1.Beef
Dynamics of retail sales for beef (except for boneless meat) by years
Dynamics of retail prices for beef (except for boneless meat) by months
Dynamics of retail prices for beef (boneless meat)
Dynamics of retail prices for beef (boneless meat)
Dynamics of retail prices for beef liver by years
Dynamics of retail prices for beef liver by months
18.2. Pork
Dynamics of retail prices for pork (except for boneless meat) by years
Dynamics of retail prices for pork (except for boneless meat) by months
Dynamics of retail prices for pork (boneless meat) by years
Dynamics or retail prices for pork (boneless meat) by months
18.3. Mutton (in slaughter warm weight)
Dynamics of retail prices for mutton (in slaughter warm weight) by years
Dynamics of retail prices for mutton (in slaughter warm weight) by months
18.4. Poultry meat
Dynamics of retail prices for poultry meat (except for chicken legs) by months
Dynamics of retail prices for poultry meat (except for chicken legs) by months
Dynamics of retail prices for chicken legs by years
Dynamics of retail prices for chicken legs by months
19. CONSUMER PRICES ON THE MARKEY OF MEAT (BASED ON REATIL AUDIT)
19.1. Cattle meat and by-products
19.2. Pigs meat and by-products
19.3. Sheep meat and by-products
19.4. Horse meat and by-products
19.5 Poultry meat and by-products
19.6. Rabbit meat and by-products
20. PROFILES OF THE LARGEST ENTERPRISES ON THE MARKET OF MEAT
20.1. «PTITSEKOMBINAT», LLC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.2. «CHELNY-BROYLER», LLC
Types of activity
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.3. «MIKOYANOVSKY MYASOKOMBINAT», CJSC
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.4. «VELIKOLUKSKY MYASOKOMBINAT», OJSC
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.5. «INVEST ALYANS», LLC
Reference information
Types of activity
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
21. FORECAST OF THE VOLUME OF MEAT MARKET FOR 2014-2016
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Subject of research: MARKET OF MEAT Purpose of research: EVALUATION OF THE MARKET STATE AND FORECAST FOR ITS DEVELOPMENT FOR 2014-2016 Region of research: RUSSIA AND REGIONS OF THE RF Main blocks of research: THE WORLD MARKET OF MEAT МИРОВОЙ РЫНОК МЯСА ANALYSIS OF RETAIL SLAES ON THE MARKET OF MEAT VOLUME OF THE RUSSIAN MARKET OF MEAT SEGMENTATION... Читать дальше
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