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EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2014-2016
Region of research:
COUNTRIES AND WORLD REGIONS
Main blocks of research:
GENERAL ECONOMIC PARAMETERS IN THE WORLD
TRENDS ON WORLD MEAT MARKET
FACTORS INFLUENCING MEAT MARKET
STATE REGULATIONS OF WORLD MEAT MARKET
WORLD LIVESTOCK
AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKET
MEAT PRODUCTION AND CONSUMPTION IN THE WORLD
MEAT CONSUMPTION IN RF
WORLD MEAT IMPORT
WORLD MEAT EXPORT
FORECAST OF WORLD MEAT MARKET FOR 2014-2016
Information sources used:
Federal State Statistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Retail sale reports
Materials of the field’s main players
Field print and electronic publications
Полное описание отчета
EXTRACTS FROM RESEARCH
WORLD LIVESTOCK
On meat markets dependence on weather conditions generally expresses is mediated, through movement of the prices of forages and a status of pastures. However unlike the markets of crop production in unfavorable years level of meat production increases at the expense of an excess slaughter, and recession is of delayed character. Seasonal recurrence is connected to alternation of phases of sagination and slaughter. As a result of abnormally droughty years (2009-2011) indexes of cattle livestock decreased sharply. In 2009 cattle livestock in the world made ** billion 25 million animal units.
Industrial pig-breeding is developed generally in economically developed countries and countries with transitional economy. Pigs livestock breeding in developed countries is directed on meat sagination of cattle, and bacon especially. By 2013 world pigs slaughter livestock made ** million animal units that was 2% more than the parameter of 2009.
AGGREGATE DEMAND AND SUPPLY BALANCE OF THE WORLD MEAT MARKET
Meat production is based on animal husbandry of several directions – cattle breeding, pig-breeding and poultry farming. The most quality meat is received by specialized sagination of meat breeds animals. During five years (2009-2013) meat production in the world increased by **% (** million tons). Growth was smooth, generally due to increase in structure of poultry and pork share. In 2013, rate of growth made **%, having held the tendency of 2012.
In world meat production structure since 2009-2013 specific weight of pork made (**%), holding the parameter at one level. Poultry ranked second, having increased the share to 35% by 2013 (*% more than in 2009). The beef share by 2013 made **,8%, for the entire period the decrease was equal to 2%. Change of production structure was affected by profitability level which decreases cattle meat, and increases poultry and pork.
WORLD MEAT EXPORT
World broiler meat export by 2013 increased by **% (compared to 2009). In 2009 the world exported *,4 mln tons of chicken meat, in 2013 world export reached 10,3 mln tons of meat (11 and *% of the world production volume respectively).
In the designated five years, not only export volume increased, but also its share in poultry meat distribution structure.
The greatest rate of world export growth (7%) was marked in 2011, stimulated due to growing regional demand in Latin America (Chile and Venezuela).
The greatest volumes of broiler meat on the export market were delivered by USA and Brazil. By 2013 specific weight of both countries reduced by 4% compared to 2009, and made **,4 and **,2% respectively.
The share of such countries exporting chicken meat as EU, Thailand and China, during five years (from 2009-2013) increased ranging from ** to **%. Export growth from Thailand and China came after the termination of the bird flu epidemic in South East Asia, and cancelling of the prohibition on broiler meat import from these states.
Specific weight of the remaining countries increased from **,1 to **,6%, due to expansion of productions of poultry farming sector in Argentina, Turkey, Ukraine.
Подробное оглавление
RESEARCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1.GENERAL ECONOMIC PARAMETERS IN THE WORLD
1.1. GDP (by PPP) by countries of the world
1.2. Living standards by countries of the world
1.3. Number and density of population by regions and countries of the world
2. SUBJECT OF RESEARCH
2.1 Definition
2.2. Veterinary and sanitary standards
2.3. Classification of animal meat
2.4. Poultry meat classification
3. TRENDS ON THE WORLD MEAT MARKET
3.1. Country differentiation of goods
3.2. Change of demand for meat structure
3.3. Improvement of meat quality and environmental friendliness
3.4. Agricultural holdings creation
3.5. Extension of sales markets
3.6. Supply structure change on meat and meat products market
4. FACTORS INFLUENCING MEAT MARKET
4.1. Feed supplies
4.2. Speed of slaughter weight achievement by animals
4.3. Periods of animals slaughter
4.4. Requirements to meat quality
4.5. Purchasing power
4.6. Russian and world producer price for meat index
4.7. Consumer and producers prices for meat index in Russia
4.8. Epidemiologic situation
4.9. Green production
5. STATE REGULATIONS OF WORLD MEAT MARKET
5.1. Veterinary and sanitary norms and standards of countries
5.2. Customs unions
5.3. Organization for Economic Cooperation and Development
5.4. World Trade Organization
5.5. International Office of Epizootics
6. WORLD LIVESTOCK
6.1. Cattle
Dynamics of world cattle livestock by years
Structure of cattle livestock by countries
Structure and dynamics of world cattle livestock import
Structure and dynamics of world cattle livestock export
6.2. Pigs
Dynamics of world pigs livestock by years
Structure of world pigs livestock by countries
Structure and dynamics of world pigs livestock import
Dynamics and structure of world pigs livestock export
7. AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKET
7.1. Structure and dynamics of aggregate meat production and consumption in the world
Dynamics of world production by years
Structure of world production by types
Dynamics of world consumption by years
Structure of world consumption by types
7.2. Structure and dynamics of world meat import and export
Dynamics of world import by years
Structure of world import by types
Dynamics of world export by years
Structure of world export by types
8. MEAT PRODUCTION AND CONSUMPTION IN THE WORLD
8.1. Beef
Dynamics of beef production and consumption by years
Beef production structure by countries
Beef consumption structure by countries
8.2. Pork
Dynamics of pork production and consumption by years
Pork production structure by countries
Pork consumption structure by countries
8.3. Poultry meat
Dynamics of poultry meat production and consumption by years
Poultry meat production structure by countries
Poultry meat consumption structure by countries
8.4. Turkey meat
Dynamics of turkey meat production and consumption by years
Turkey meat production structure by countries
Turkey meat consumption structure by countries
9. MEAT CONSUMPTION IN RF
9.1. Beef consumption
9.2. Pork consumption
9.3. Poultry meat consumption
9.4. Turkey meat consumption
9.5. Meat consumption structure by types in RF
9.6. Meat consumption structure dynamics in RF by types
10. WORLD MEAT IMPORT
10.1. Beef
Beef import dynamics by years
Beef import structure by countries
10.2. Pork
Pork import dynamics by years
Pork import structure by countries
10.3. Poultry meat
Poultry meat import dynamics by years
Poultry meat import structure by countries
10.4. Turkey meat
Turkey meat import dynamics by years
Turkey meat import structure by countries
11. WORLD MEAT EXPORT
11.1. Beef
Beef export dynamics by years
Beef export structure by countries
11.2. Pork
Pork export dynamics by years
Pork export structure by countries
11.3. Poultry meat
Poultry meat export dynamics by years
Poultry meat export structure by countries
11.4. Turkey meat
Turkey meat export dynamics by years
Turkey meat export structure by countries
12. FORECAST OF WORLD MEAT MARKET FOR 2014‑2016
Приложения
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. GENERAL ECONOMIC PARAMETERS IN THE WORLD
Table 1. Rating of countries according to their GDP (by PPP) in 2013 in mln dollars
Table 2. Rating of countries by prosperity index in 2013
Table 3. Rating of the most populated countries of the world from May 2010 to September 2013
Schedule 1. Number of population of countries with different development levels according to forecast in 1950-2100, billion people
Schedule 2. Producer price index for meat in RF and in the world in 2000-2013
Table 5. Parameters of producer prices for meat index for the world and RF in 2000-2013
Schedule 3. Dynamics of consumer price and producer price index for meat in RF in 2006-2013
Table 6. Parameters of consumer and producer price index for meat in RF in 2006-2013
5. STATE REGULATIONS OF WORLD MEAT MARKET
6. WORLD LIVESTOCK
Schedule 4. Dynamics of cattle livestock in the world in 2009-2013*, ths animal units
Table 7. Cattle livestock in the world in 2009-2013*, ths animal units
Diagram 1. Structure of world cattle livestock in 2009-2013*, %
Schedule 5. Dynamics of world cattle livestock import in 2009-2013*, ths animal units
Table 8. Volume of cattle livestock import by countries in 2009-2013*, ths animal units
Diagram 2. Structure of world cattle livestock import in 2009-2013, %
Schedule 6. Dynamics of world cattle livestock export in 2009-2013*, ths animal units
Table 9. Volume of cattle livestock export by countries in 2009-2013*, ths animal units
Diagram 3. Structure of world cattle livestock export in 2009-2013, %
Schedule 7. Dynamics of world pigs livestock in 2009-2013*, ths animal units
Table 10. Pigs livestock in the world in 2009-2013*, ths animal units
Diagram 4. Structure of world pigs livestock in 2009-2013*, %
Schedule 8. Dynamics of world pigs livestock import in 2009-2013*, ths animal units
Table 11. Pigs import volume by countries in 2009-2013*, ths animal units
Diagram 5. Structure of world pigs livestock import in 2009-2013, %
Schedule 9. Dynamics of world pigs export in 2009-2013*, ths animal units
Table 12. Pigs livestock export volume by countries in 2009-2013*, ths animal units
Diagram 6. Structure of world pigs livestock export in 2009-2013, %
7. AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKETC
Schedule 10. Dynamics of meat production in the world in 2009-2013*, ths tons
Diagram 7. Structure of world meat production in 2009-2013*, %
Schedule 11. Dynamics of meat consumption in the world in 2009-2013*, ths tons
Diagram 8. Structure of world meat consumption in 2009-2013*, %
Schedule 12. Dynamics of world meat import in 2009-2013*, ths tons
Diagram 9. Structure of world meat import in 2009-2013*, %
Schedule 13. Dynamics of world meat export in 2009-2013*, ths tons
Diagram 10. Structure of world meat export in 2009-2013*, %
8. MEAT PRODUCTION AND CONSUMPTION IN THE WORLD
Schedule 14. Production and consumption of beef and baby-beef in the world in 2009-2013*, ths tons
Table 13. Beef and baby-beef production volume by countries in 2009-2013*, ths tons
Diagram 11. Structure of world beef and baby-beef production in 2009-2013*, %
Table 14. Beef and baby-beef consumption volume by countries in 2009-2013*, ths tons
Diagram 12. Structure of world beef and baby-beef consumption in 2009-2013*, %
Schedule 15. Pork production and consumption in the world in 2009-2013*, ths tons
Table 15. Pork production volume by countries in 2009-2013*, ths tons
Diagram 13. Structure of world pigs production in 2009-2013*, ths tons
Table 16. World pork consumption level by countries in 2009-2013*, ths tons
Diagram 14. Structure of world pigs consumption in the world in 2009-2013*, %
Schedule 16. Broilers meat production and consumption in the world in 2009-2013*, ths tons
Table 17. Broiler meat production volume by countries in 2009-2013*, ths tons
Diagram 15. Structure of world broiler meat production in 2009-2013*, %
Table 18. Broiler meat consumption volume by countries in 2009-2013*, ths tons
Diagram 16. Structure of world broiler meat consumption in 2009-2013*, %
Schedule 17. Turkey meat production and consumption in the world in 2009-2013*, ths tons
Table 19. Turkey meat world production volume by countries in 2009-2013*, ths tons
Diagram 17. Structure of world turkey meat production in 2009-2013*, %
Table 20. Turkey meat consumption volume by countries in 2009-2013*, ths tons
Diagram 18. Broiler meat consumption structure in the world in 2009-2013*, %
9. MEAT CONSUMPTION IN RF
Schedule 18. Beef consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons
Schedule 19. Pork consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons
Schedule 20. Poultry meat consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons
Schedule 21. Turkey meat consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons
Diagram 19. Meat consumption structure by types in RF in 2013*, %
Diagram 20. Meat consumption structure dynamics by types in RF in 2009-2013*, %
10. WORLD MEAT IMPORT
Schedule 22. Dynamics of world beef and baby-beef import in 2009-2013*, ths tons
Table 21. Beef and baby-beef import volume by countries in 2009-2013*, ths
Diagram 21. Structure of world beef and baby-beef import in 2009-2013*, %
Schedule 23. Dynamics of world pork import in 2009-2013*, ths tons
Table 22. Pork import volume by countries in 2009-2013*, ths tons
Diagram 22. Structure of world pork import in 2009-2013*, %
Schedule 24. Dynamics of world broiler meat import in 2009-2013*, ths tons
Table 23. Broiler meat import volume by countries in 2009-2013*, ths tons
Diagram 23. Structure of world broiler meat import in 2009-2013*, %
Schedule 25. Dynamics of world turkey meat import in 2009-2013*, ths tons
Table 24. Turkey meat import volume by countries in 2009-2013*, ths tons
Diagram 24. Structure of world turkey meat import in 2009-2013*,
11. WORLD MEAT EXPORT
Table 25. Leading countries exporting meat in the world in 2009-2013
Schedule 26. Dynamics of world beef and baby-beef export in 2009-2013*, ths tons
Table 26. Beef and baby beef export volume by countries in 2009-2013*, ths tons
Diagram 25. Structure of world beef and baby-beef export in 2009-2013*, %
Schedule 27. Dynamics of world pork export in 2009—2013*, ths tons
Table 27. Pork export volume by countries in 2009-2013*, ths animal units
Diagram 26. Structure of world pork export in 2009-2013*, %
Schedule 28. Dynamics of world broiler meat export in 2009-2013*, ths tons
Table 28. Broiler meat export volume by countries in 2009-2013*, ths tons
Diagram 27. Structure of world broiler meat export in 2009-2013*, %
Schedule 29. Dynamics of world turkey meat export in 2009-2013*, ths tons
Table 29. Turkey meat export volume by countries in 2009-2013*, ths tons
Diagram 28. Structure of world turkey meat export in 2009-2013*, %
12. FORECAST OF WORLD MEAT MARKET FOR 2014‑2016
Schedule 30. Dynamics of world production and meat consumption of all types in 2009-2013 and forecast for 2014-2016
Diagram 29. Structure of world poultry meat production by types in 2014, %
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Subject of the research: WORLD MEAT MARKET Goal of research: EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2014-2016 Region of research: COUNTRIES AND WORLD REGIONS Main blocks of research: GENERAL ECONOMIC PARAMETERS IN THE WORLD TRENDS ON WORLD MEAT MARKET FACTORS INFLUENCING MEAT MARKET STATE REGULATIONS OF WORLD MEAT MARKET... Читать дальше
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